Showing posts with label YBR. Show all posts
Showing posts with label YBR. Show all posts

YBR-Your Smoking Hot Recipes of July 2011!

>> Sunday, July 31, 2011



Welcome to another edition of Your Best Recipes, YBR. July has been a record setting month in terms of participants. As you can see this month your photos have been sized down to 200 pixels, this is to help cut down on loading time. I hope you don't experience too long of a wait. I'd also like to Thank each and everyone of you for joining me in making YBR the IT place to showcase your recipes. You guys are the best!

(Listings are in order of submission. The ** indicates those wanted to be included in the Honest Cooking draw.)
And now here are Your Best Recipes of July 2011! Pick your favorites and pay them a visit, say hi and that you saw their mouthwatering recipe on July's YBR.


Spiced Thyme Chicken and Green Beans with Coconut Rice


Orange Blossom Dream Cake
**Concetta, Concetta's Cafe, Orange Blossom Dream Cake


Dark Chocolate Baked Donuts with Ganache Style Frosting
Claudia, Whats Cookin Italian Cuisine, Dark Chocolate Baked Donuts with Ganache Style Frosting


Cheesecake Ice Cream with Strawberry Sauce
**Lizzy, That Skinny Chick Can Bake, Cheesecake Ice Cream with Strawberry Sauce


Blueberry Lemon Bread
**Kelly, Eat Yourself Skinny, Blueberry Lemon Bread


Pork Barbecue
**Veronica, My Catholic Kitchen, Pork Barbecue


Broken Glass Jello
**Alina, Explora Cuisine, Broken Glass Jello


LOW FAT MANGO AND LIME FROZEN YOGHURT


Spicy Spinach Dip
**Julie, Sugarfoot Eats, Spicy Spinach Dip


Shrimp and Garlic Scapes
**Emily, Life on Food, Shrimp and Garlic Scapes


Chocolate,Cookies and Strawberry Parfait
**Sandra, Sandra's Easy Cooking, Chocolate,Cookies and Strawberry Parfait


Angel Food Cake
**Joanne, Winelady Cooks, Angel Food Cake


Bread Pizza
**Christine, Christine's Pantry, Bread Pizza


Pasta with spicy roasted eggplant pesto
**PolaM, An Italian cooking in the Midwest, Pasta with spicy roasted eggplant pesto


Salted-Herbed Watermelon Granita
**Tiffany, Como Water, Salted-Herbed Watermelon Granita


Caribbean Rum Cake
**Amy, Gastronome Tart, Caribbean Rum Cake


Fruit and Grains Salad w/ Strawberry Vinaigrette


Nutella Cupcakes
**Erin, Dinners, Dishes and Desserts, Nutella Cupcakes


Orange Cake with Orange Cream Cheese Frosting


Apple and Cheddar Ice Cream
**Emily, Cleanliness is Next to Godliness, Apple and Cheddar Ice Cream


Skillet-Baked Peach and Cherry Cobbler


Atayef bil Ashta (Custard-Filled Pancakes)


Mini Chocolate Raspberry Love Tartlets


Grilled Peanut Butter Chicken
**Alida, Alida's Kitchen, Grilled Peanut Butter Chicken


Open Faced Prosciutto and Plum Sandwich
**Ann M., Cooking Healthy For Me, Open Faced Prosciutto and Plum Sandwich


Banana Cheesecake
**Ann, Anncoo Journal, Banana Cheesecake


Szechuan Fish
**Asiya, Chocolate and Chillies, Szechuan Fish


Walnut Muffins w/ Coffee Glaze
**Marsha, The Harried Cook, Walnut Muffins w/ Coffee Glaze


Blueberry Crostata
**Elyse, The Cultural Dish, Blueberry Crostata


Mediterranean riz rouge de Camargue salad


strawberry-rhubarb creamsicles
Laura, Family Spice, Strawberry-Rhubarb Creamsicles


Chocolate Truffle Cake
**Sandra L., Sweet Sensations, Chocolate Truffle Cake


STUFFED CHICKEN WINGS
**Citra, My Home Diary In Turkey, Stuffed Chicken Wings


Dragonfruit-Basil Mascarpone Ice Cream
**Maya, Foodiva's Kitchen, Dragonfruit-Basil Mascarpone Ice Cream


Hello Kitty Cake Pops
**Manu, Manu's Menu, Hello Kitty Cake Pops


Nectarine- Raspberry Clafoutis
**Tatjana, Tanja's Cooking Corner, Nectarine- Raspberry Clafoutis


Chocolate macarons with raspberry mascarpone filling


Smokey Steak & Cheese Pizza w Sweet Caramelised Onion


Waffled French Toast Pork Sandwich
**Jessica, Bacon and Soufflé, Waffled French Toast Pork Sandwich


Pasta En Papillote
**Elin, Elinluv's Tidbits Corner, Pasta En Papillote


Grilled Bruschetta / Spinach Pesto Pizza with Fresh Basil


 Stuffed Pepper with Cracked Wheat Upma


Better-Than-S'mores Brownies
**Laura, Sprint 2 the Table, Better-Than-S'mores Brownies


French Style Grilled Cheese
Alisha ~ Magic of Spice, The Ardent Epicure, French Style Grilled Cheese


Chorizo Stuffed Chiles, No Ordinary Chile Relleno


Zucchini Keftedes with Feta
Priscilla, She's Cookin', Zucchini Keftedes with Feta


Kale Mung Bean Patties
**Lauren, The Spiced Plate, Kale Mung Bean Patties


Homemade Rainbow Pasta
Claudia B., The Spiced Plate, Homemade Rainbow Pasta


Multigrain Bread Tune-up
**R & R, Tadka Pasta , Multigrain Bread Tune-up

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Signup to July's YBR

>> Sunday, July 24, 2011



**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN AUGUST'S EDITION.**

It's time to signup for another edition of our monthly event, YBR or Your Best Recipes. Most of you know how it works, but those that don't below are the rules. Thanks and welcome to another moth of YBR!

Very important and in order to participate: Please, Please submit/email your information in the following format:
-Your Name
- Your Blog Name
- Name and link to your chosen recipe
- A small image of your dish. You
must own the photo, and it cannot be a creative commons or public domain photo.
- Say whether you'd like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.
)

If you fail to submit all the required information you risk not being included in the roundup. As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

Now for all the newbies and those in need of a reminder these are the rules to participate in June's YBR round up :
Show me Your Best Recipes
Your Best Recipe, a monthly roundup of your best recipes hosted by Spicie Foodie. There are no limitations as to what you can submit, anything goes. No limits on your kitchen nor photography skill, everyone is invited to join. This is not a competition, it is just a showcase of great food being cooked all over the world. And here is how you can participate :

Requirements to participate:
1. It has to be a recipe that you published in JULY, and it has to be a recipe that you feel was your favorite one posted that month. It can be anything your heart desires. Your submitted recipe can be your own creation or one that you adapted from another foodie, just give them credit on your post.

2. Sign up to July's roundup by leaving a comment saying you'd like to participate. I will add your name and your url to the list of participants below.

3. You must choose and display any of the following badges to invite your visitors to the roundup being hosted here.
Right click images to save or get code to embed on your site here:
http://picasaweb.google.com/spiciefoodie/YourBestRecipes#

Your Best Recipes
The badge below, you can add a small thumb of your dish. If you need help or would like the PSD file just shoot me an email, or read the tutorial here YBR Badge Tutorial (how to insert your photo). Some participants like to use this badge below on a new blog post inviting their readers to see the roundup.
Your Best Recipes
This small button can be added to a post and/or your blog's side bar, if you wish.
Your Best Recipes Button

4. By the 29th of July please email me at spiciefoodie (@) gmail.com the following, in the exact format: (If you fail to submit all the required information you risk not being included in the roundup.)
- Your Name
- Your Blog Name
- Name of your best/chosen recipe
- Link to your best/chosen recipe
- A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.

- Say whether you'd like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to non-contributors for Honest Cooking.)


On July 31st, the last day of the month, I will post the roundup photos with a link to each of your sites and recipes. It would also be good if you invite your readers to the roundup by also posting a new blog entry or mentioning your participation in a new post (the last day of the month or after) on your blogs with a YBR badge and a link to the roundup here on Spicie Foodie. This way we can all help spread the YBR submitted love around even more!

If you need any help or clarifications post a comment or send me an email. I'll make sure to post a reminder as we get closer to the deadline.





~ JULY'S YBR PARTICIPANTS ~
~ Nancy, Spicie Foodie
~ Carrie, Witchy Kitchen
~ Concetta, Concetta's Cafe
~ Lauren, Spiced Plate
~ German Mama, German Mama
~ Patty, Patty's Food
~ Adora, Adora's Box
~ Jill, Dulce Dough
~ Christine, Christine's Pantry
~ Veronica G., My Catholic Kitchen
~ Free Spirit Eater, Free Spirit Eater
~ Heather, girlichef
~ Victoria, Mission: Food
~ Sandra L. , The Sweet Sensations
~ Giulietta , Alterkitchen
~ Taka Pasta, Tadka Pasta
~ Magic of Spice, The Ardent Epicure
~ Hamburger Eats Me, Hamburger Eats Me
~ Priscilla, She's Cookin'


**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN AUGUST'S EDITION.**



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