Awards and My First Cookbook Feature

>> Saturday, September 4, 2010



I some great news and some special awards to share today. First the news, I received an email from Foodista notifying me that my recipe was among one of the lucky 100 winners chosen from 1,500 submissions for their cookbook, wohoo! The recipe I submitted was for my Luscious Thai Chicken Pineapple Curry, you can find the recipe in my archive and it's the center photo in my top page banner. The book is set to release on October 19, 2010 and you can pre-order your copy now, this is the Amazon link Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices . Here is a little bit more information about the book :

"Andrews McMeel will publishing a beautiful, full-color, internationally distributed cookbook, set for release on October 19, 2010. Born out of the "Blog to Book" panel at the first International Food Blogger Conference (IFBC) in 2009, the cookbook celebrates the best food bloggers worldwide."

You can also check out Foodista to see the other winners and congratulate our fellow foodie friends. I'd really like to thank Sheri and the other staff at Foodista for including me in their project.


And now for the awards, Thank you so much Alisha from The Ardent Epicure for all of these lovely awards. I'm sure you all know who Alisha is an know of her delectable site, The Ardent Epicure. Every recipe Alisha shares is a feast to the eyes and on the taste buds. Every time I visit her I end up spending more time reading (and salivating) than I will admit to :) I love that she always uses fresh healthy ingredients and always manages to keep her recipes so eye catching, interesting and have you coming back for seconds and more. Alisha also has a great eye for photography, her drool inducing photos are so full of color (which in case you haven't noticed I love)! Please stop by The Ardent Epicure and say hello one of the sweetest food bloggers you'll meet.



Alisha has passed on these awards to a few of my favorite bloggers( Tanantha & Stella) already so instead of doing this twice I will exclude them and give you some of my other favorite foodie friends.


- Patty http://pattysfood.blogspot.com/
- Liw from http://livwanchinesecookingclass.com/
- Frank from Memori di Angeli http://memoriediangelina.blogspot.com
- Patty who has 2 wonderful sites http://www.pattycake.ca & http://www.bakingishot.com/
- Girlichef http://girlichef.blogspot.com/
- Sook http://www.myfabulousrecipes.com/
- JillAn from http://thehomegrowngourmet.blogspot.com
- Claudia from http://pegasuslegend-whatscookin.blogspot.com/
- Chef Denis http://morethanamountfull.blogspot.com/
- Penny from http://jeroxie.com/addiction/
- Claudia from http://journeyofanitaliancook.blogspot.com/
- Alison from http://alison-trials.blogspot.com/
- Evan from http://sweetebakes.blogspot.com/

And this is a very short list of some of my favorite bloggers :) Hope everyone has a great weekend, I have recipe to share in the coming couple of days.

37 comments:

girlichef September 4, 2010 at 12:50 PM  

Congratulations on your winning entry and on your awards...all very well deserved! =) ...and thanks so much for passing them on to me...I am honored!!! =)

alison September 4, 2010 at 12:57 PM  

i'm so honored by your awards,thank you so much!

Liv Wan September 4, 2010 at 1:14 PM  

Hi Nancy,
I'm so so so happy for you. That's such wonderful experience. I bet you must dancing around in your kitchen at moment. :D

Thank you so much for the award as well. It's always be my honored.

Indonesia Eats September 4, 2010 at 1:36 PM  

Congratulation! I'm so happy for you.

Pacheco Patty September 4, 2010 at 1:44 PM  

Congratulations Nancy, on both your awards and your recipe being selected for publication in this fantastic cookbook:) Thanks for the awards as well, I am honored that you thought of me and consider me to be one of your favorite bloggers. I will have to order the Best of Food blogs Cookbook, it looks like a good one!

Bromography September 4, 2010 at 1:57 PM  

Congratulations! The recognition is entirely deserved.

Chef Dennis September 4, 2010 at 1:58 PM  

First a big congratulation on your recipe in the Foodista Cookbook!!!!!! Way to go, I'm so proud to say I know you! And then congratulations on those much deserved wonderful awards! I thank you so much for thinking of me when you passed those awards on, I humbly accept.
Wow, the Foodista Cookbook, that is just too cool!!
hope your having a great labor day weekend my friend!
Dennis

Foodiva September 4, 2010 at 4:35 PM  

Many congratulations on the cookbook and awards! Good job!

pegasuslegend September 4, 2010 at 6:15 PM  

What an honor to be amongst such fabulous foodies....but better yet congrats on this fantastic win! Wow so proud to have a famous foodie friend!!!!! This is so exciting. The book looks awesome on the cover too and your in it ! Wow! Thanks for the wonderful award and so happy for you!!!

Patty September 4, 2010 at 7:08 PM  

¡Felicidades y gracias!!! :)

The Duo Dishes September 4, 2010 at 7:28 PM  

Congrats! It's an honor to be in the book with so many fab foodies. We're in there too! :)

Torviewtoronto September 4, 2010 at 8:32 PM  

Congrats on the cookbook
well deserved awards

Simply Life September 5, 2010 at 7:26 AM  

Nice work getting into the cookbook - that's so exciting!

Evan @swEEts September 5, 2010 at 7:52 AM  

Oh my gooodness thank you so much! First of all congrats on the cookbook submission and thank you so much for considering me one of your fave bloggers :)

Lauren September 5, 2010 at 9:14 AM  

Congrats, the cookbook sounds wonderful!

Conor @ Hold the Beef September 5, 2010 at 10:07 AM  

Congratulations Nancy, kudos to you!

Biren September 5, 2010 at 10:18 AM  

Congratulations to you on being a Foodista winner and also on your awards!

chefyourself September 5, 2010 at 10:46 AM  

Enhorabuena, Nancy! Te lo mereces, tu comida siempre se ve deliciosa!

City Share September 5, 2010 at 11:24 AM  

Congratulations on the cookbook! I will have to check out the list of blogs that you suggested.

Miriam September 5, 2010 at 11:49 AM  

Enhorabuena!!! Imagina, yo también estaré en el libro!

TREAT AND TRICK September 5, 2010 at 7:28 PM  

Congrats on your recipe selected for Foodista Cookbook and those awards dear, hope will receive much more...Thanks for visiting my site and leaving your lovely comment..

Diaczun Style September 5, 2010 at 8:41 PM  

congrats! you deserve it. :)

Spicie Foodie September 5, 2010 at 8:43 PM  

Gracias Chicas por sus lindas palabras. Miriam Felicidades a ti tambien!

Thank you guys for always being so supportive!

katiez September 6, 2010 at 3:40 PM  

Congratulations!!!! Well done and all that!

Frank September 6, 2010 at 10:35 PM  

Congratulations! And well deserved, of course!

Spicie Foodie September 7, 2010 at 9:42 AM  

@Katiez, thank you :)
@baking.seredndipity, Thanks :)
@Frank, thank you so much for always having such kind words for me:)

JillyAn September 7, 2010 at 9:49 PM  

Cpngratulations on your own awards Nancy! I totally love your food. But then, Im a little biased I guess because I am addicted to the flavors of Mexican food! Also...thank you my dear...for passing on awards to me. I appreciate it very much...such an honor to be included in this great group of foodies.

Magic of Spice September 7, 2010 at 9:55 PM  

Oh Nancy, I am so excited about the cookbook...congratulations. I will have to order a copy:) And thank you so much for the sweet words about my site... Hugs, Alisha
P.S. Sorry it took me so long to get here, I have been on vacation and sort of in and out.

Spicie Foodie September 9, 2010 at 10:22 AM  

@Tanantha, thank you :)

@JillyAn,You are welcome and thank you so much :)

@Alisha MoS, Thank you for the awards and the constant support. Great I can't wait to get my copy too:)

@Olive, Thanks :)

Magda September 20, 2010 at 11:35 AM  

That is absolutely fabulous, congrats :) Maybe one day you'll write your own cookbook with Mexican recipes.

Spicie Foodie September 26, 2010 at 8:43 AM  

Hi Magda,
Thank you so much:) Perhaps one day I will, I would love to that is for sure.

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