>> Saturday, July 4, 2009
If you are familiar with Thai food then you have at some point tried Pad Thai. This delicious and simple to make dish is probably the most popular Thai dish, after all it is one of Thailand's national dishes. I searched for a long time trying to find a recipe that was simple and that I would be happy with. What I ended up with was a combination of recipe ideas and my own experimenting that have given me very good results. If you're not a big fan of the taste of tofu you can mask the flavor by doing this, in a separate bowl combine half of the sauce(below) and the chopped tofu and let the tofu soak in all the flavors until you're ready to add it to the rest of the pan or wok. It's what I do for my husband since he's not a fan of tofu, but by doing this he doesn't push the tofu aside, instead he eats it right up.
*The Tofu I buy comes in a big package and this is what I do with the left over ~ I make yummy Tofu Burgers.