>> Thursday, July 9, 2009
Malaysian Hoi Sin Sauce is a dark sweet sauce that is used for barbecued meats. In general I can say that I don't like eating or buying prepackaged meals, it's usually a mistake that I end up hating. But there are few exceptions like this one because the sauce mixture is good quality and taste. I will let the company describe it in their own words.
First I prepare my ingredients , and in a pan with a little oil I fry the pork , then add the garlic powder and chili pepper. Once the pork is cooked the sauce can be added. My husband loves the sauce just like this, but for me it's a bit sweet so I sometimes add a little water or use less of the sauce. This balances the sweetness a bit, and you also get the spiciness from the chili. Definitely worth trying.