>> Monday, March 14, 2011
The FOOD MAGAZINE, has just launched. I've been patiently awaiting the launch so I could tell you about it and to let you know that I will be a regular contributor. This is one of those projects with so much passion and drive behind it, and when I was approached to be a contributor I knew immediately that I would love to be a part of it. Along with Kalle, the editior, there are a total of 50 contributors from all over the world. Here is a little bit about this amazing project :
"Honest Cooking is an international online culinary magazin with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites. "
I'd like to extend a warm invitation to all of you to stop by and see my first article (recipe) for Honest Cooking, Hummus Without Tahini. Leave me a comment letting me know how you like the recipe and what you think about Honest Cooking. There is so much to see, read and drool over.
I leave you with Kalle's words "Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing. " I know many of you share this joy and we'd love for you to please stop by, http://honestcooking.com/